Established in 2020 by Heylen Thienes, Tricorn Black is a design studio known for creating layered interiors that often feel subliminally rebellious. Deeply curious about the world and those in it, we are real people who enjoy working with real people. We listen, learn from, and parlay their stories into rich spaces that are concept-driven and immaculately delivered.
With a focus on private residences, restaurants, and hospitality design, our work spans a wide aesthetic range— from serene to spirited— to reflect our clients’ personalities, while retaining our signature touch. We most recently wrapped the design for Top Chef alum Brian Malarkey’s second Oregon restaurant, The Malarkey, a 10,000sf restaurant in the Pearl in Portland.
Putting our heart and soul into all we do, we’re known for not running from a challenge, taking things head-on with our whole selves; after all, anything worth doing is worth doing right.